Cranberry Meatballs

By eapeterson

Ingredients

• 4 dozen meatballs
• 1 can (16 oz.) cranberry sauce, jellied - or whole cranberry sauce
• 12 oz. chili sauce
• 1 Tbsp brown sugar, firmly packed
• 2 tsp lemon juice

Details

Servings 24

Preparation

Step 1

Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole. Bake at 300 for about 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on low for serving.