Huddleston Chili

By jannycerv

Ingredients

• 2 lb. chili meat (rount steak, cubed and some ground
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 T salt
• 1 T paprika
• 1 T cumin
• 2 T chili powder
• 1 tsp ground pepper
• 2 jalapeno chili peppers, chopped
• 1 large can tomato sauce or paste
• 1 tomato sauce can of beer
• 2 tomato sauce cans of water
• 2 T flour
• 1 bag pinto beans, cooked

Details

Servings 1
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Brown meat and drain, then add all other ingredients ( except beans and flour): let simmer 3 hours. Add beans and flour to thicken.