Crock Pot Corn Chowder

By jannycerv

Ingredients

• 6 slices bacon fried crisp and crumbled, reserve drippings
• 2 (10 oz) pkg frozen corn
• 1 (16 oz) can cream-style corn
• 1 T worcestershire sauce
• 2 cups water
• 1/2 cup onion, chopped
• 2 cups potatoes, diced
• 1 T sugar
• 1 T seasoned salt
• 1 (16 oz) can chicken broth
• 1 cup milk
• 1/4 cup butter

Details

Servings 6
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

In a skillet, add onion and potatoes to bacon dripping, saute for 5 minutes. Combine everything in crock pot except butter and milk. Cover and cook on low for 7 hours. Pour half of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high 1 hour more