Baked Swiss Chicken Recipe

By kylaroy7

Ingredients

• 6 boneless skinless chicken breast halves (1-1/2 pounds)
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup white wine or chicken broth
• 6 slices Swiss cheese
• 1 cup crushed seasoned croutons

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.

Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
Yield: 6 servings.