Lorna Doone Dessert

By Rachelle

Ingredients

• 1 Pkg Lorna Doone
• cookies
• 1 Stick Butter,
• Softened
• 2 Pkgs French Vanilla
• Instant Pudding
• 2 Cups Milk
• 1 QT. softened vanilla
• Ice Cream
• 1-9 OZ Cool Whip
• 1 Pkg Crushed
• Heath Bars

Preparation

Step 1

Crush the cookies and mix with the butter.
Line a 9 X 13 pan with the cookie mix and
Bake 325º for 5 minutes. Cool.
Mix the pudding and milk, then add to
ice cream. Put on top of cooled crust.
Spread on Cool Whip. Sprinkle Heath bars
on top. Refrigerate overnight or
put in freezer till firm.