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Ingredients
- 1 cup rolled or whole oats (use certified gluten-free oats for gluten-free)
- 5 cups water
- 1 teaspoon vanilla extract
- Sweetener, optional
Details
Servings 4
Adapted from godairyfree.org
Preparation
Step 1
Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour. Strain, reserving the oatmeal pulp for another use. If desired, sweeten to taste. Store in the refrigerator.
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