Pineapple Pepper Meatballs

By kristentirrell

Ingredients

• 1 (13.25 ounce) can pineapple chunks in juice
• 1 green bell pepper, sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 (3 pound) bag frozen cooked meatballs, thawed

Details

Servings 6
Adapted from m.allrecipes.com

Preparation

Step 1

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.

Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.

Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.

Cook on Medium for 2 hours, stirring every 30 minutes.