Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Suggested decorations: red and blue colored sprinkles, JET-PUFFED STARMALLOWS Marshmallows
Details
Servings 24
Adapted from kraftrecipes.com
Preparation
Step 1
PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
Review this recipe