Taco Soup

By Terry M

Ingredients

• 2 lbs ground meat
• 2 cans diced tomatoes
• 1 can of regular rotel
• 1 can of Mexican rotel
• 2 cans pinto beans
• 1 can of corn
• 1 can of kidney beans
• 1 package of taco season
• 1 package of buttermilk ranch dressing

Preparation

Step 1

In a large stock pot, brown ground beef and drain. Open and add the rest of the ingredients to the beef. Do not drain the beans or corn. Simmer until heated through.