Chocolate Peanut Butter Fudge

By cuznvin

Ingredients

• 1 cup peanut butter chips
• 1 cup bittersweet chocolate chips
• 2 1/4 cups granulated sugar
• 1 7 ounce jar marshmallow cream
• 3/4 cup evaporated milk
• 1/4 cup butter
• 1 teaspoon vanilla extract

Preparation

Step 1

Line an 8" X 8" pan with foil.

In 2 separate heat-safe medium bowls, place 1 cup peanut butter chips in one and chocolate chips in the other

In a heavy 3 quart sauce pan, combine sugar, marshmallow creme, evaporated milk and butter.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes.
Remove from heat and quickly stir in vanilla.

Working safely, but quickly, stir one-half of the hot mixture into peanut butter
chips and the other half into the chocolate chips. Stir the peanut butter mixture until
fully melted and quickly pour into prepared pan.

Stir the chocolate chips mixture until fully melted and carefully spread over top of peanut butter layer.

Let sit at room temperature until completely cool. Cut into small squares.