Chicken with Dijon Mustard Sauce

By LKWolfe

Ingredients

• 2 chicken breasts, beat 1/4 inch thick with tenderizer
• 2 tablespoons olive oil or other cooking oil
• 1/2 cup white cooking wine or vermouth
• 1 teaspoon dried thyme
• 1 clove minced garlic
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste

Details

Servings 1
Adapted from bestrecipesmag.com

Preparation

Step 1

Directions

Season chicken breasts and cook  in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.

Remove chicken from skillet and set on plate.

Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.

Remove from heat and add your dijon mustard. Mix well and pour over chicken. Enjoy!!