Honey, Goat Cheese, and Persimmon Toasts

By á-159368

From Women's Health Oct. 2014

Ingredients

• 4 oz. goat cheese
• 1 tbsp. low-fat milk
• 1 tsp. lemon zest
• Black pepper
• 2 Fuyu persimmons, thinly sliced
• 4 pieces whole-grain toast
• 2 tsp. honey

Preparation

Step 1

1. In a bowl, stir together cheese, milk, zest, pepper until combined.
2. Thinly slice persimmons.
3. Spread cheese mix evenly on 4 pieces toast, layer persimmon, drizzle with honey.

Per Serving: 200 cal; 10g fat (6g sat); 20g carb; 270mg sodium; 1g fiber; 9g protein