Quinoa Taboule

By eapeterson

Ingredients

• 2 cups cooked and cooled Quinoa
• 1 cup chopped parsley
• 1/2 cup chopped scallions
• 2 Tbsp. chopped fresh mint (1 tsp dry)
• 1 garlic clove, minced or pressed
• 1 Tbsp. minced fresh basil (1/2 tsp. dry)
• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 1/4 tsp salt
• 1/8 tsp white pepper

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Toss together all ingredients. Chill for 1 hour or more to allow flavors to blend.