Rice Pudding - B

By Cooky

Ingredients

• 2 cups cooked rice
• two eggs
• 7 tablespoons sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1/3 cup or more raisins

Preparation

Step 1

Combine rice with remaining mixture of ingredients and pour into a 1 quart greased saucepan. Place this pan into a pan containing 1 inch of hot water, bake at 350°F or 1 to 1 1/2 hours until a knife inserted in the middle comes out clean.