COUNTRY BREAKFAST CASSEROLE

By stepjo7269

Allrecipes
By: Kristin Trostle

Ingredients

• 1 (16 ounce) package breakfast sausage
• 1 chopped green onion
• 2 cups shredded Cheddar cheese
• 6 eggs, lightly beaten
• 1 cup water
• 1/2 cup milk
• 1 (2.64 ounce) package country gravy mix
• 6 slices bread, cut into 1 inch cubes
• 2 tablespoons melted butter (optional)
• paprika to taste (optional)
• Directions
• ●Preheat oven to 325 degrees F. Grease an 11x8 inch baking dish.
• ●Brown sausage in a large skillet; drain fat.
• ●Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese.
• ●Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish.
• ●Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• ●Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Details

Servings 8

Preparation

Step 1

Amount Per Serving Calories: 493 | Total Fat: 39.9g | Cholesterol: 236mg Sodium: 788mg Total Carbs: 12.3g Dietary Fiber: 0.6g Protein: 20.5g


A Viewer suggested adding hash browns that had been browned in a skillet in place of the bread squares. This seemed to be what most people did.