Tasty Onion Chicken

By á-539

Ingredients

• 1/2 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1 can (2-8-oz) french-fried onions, crushed
• 4 boneless skiinless chicken breast halves

Details

Servings 4

Preparation

Step 1

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11 x 7 x 2-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400 for 20-25 minutes or until chicken juices run clear.