Chicken Creole

By Bostoncook

Ingredients

• 1 cup nonfat chicken broth
• 6 ounces tomato paste
• 1 onion, chopped
• 2 cups cabbage, chopped
• 1 green pepper, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons basil
• 2 teaspoons dijon mustard
• 1/4 teaspoon pepper
• 4 drops tabasco sauce
• 3 pounds boned and skinned chicken breast
• 1 1/4 cups rice

Details

Servings 5

Preparation

Step 1

1. Mix broth-tomato paste in crockpot. Add onion-tabasco. Add chicken.

2. Cook on low 5-6 hours. Remove bay. Serve with rice.