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Ingredients
- 10 ounces ground sirloin, or lean ground beef
- 1/3 cup red onion, finely chopped
- 1/4 cup chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 2 large English muffins (4 1/2-inch-diameter) split horizontally
Details
Servings 2
Preparation
Step 1
1. Prepare barbecue (medium-high heat).
2. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
3. Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.
Notes: We inadvertently overcooked these in the Foreman grill, but they tasted like they would have been quite good. Worth trying again.
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