Chicken Pot PIe (Southern)

By bonitariley

Chicken Pot Pie

Ingredients

• 1 pound chicken, cut into bite-size pieces
• a double pie crust
• 1 tablespoon oil
• 2 cups chopped vegetables, like celery, carrots, and onions
• spices, like salt, pepper, thyme, oregano, and parsley
• 1/3 cup butter
• 1/3 cup flour
• 3/4 cups chicken broth
• 1 cup milk

Preparation

Step 1

In a saucepan, melt the butter and stir in the flour. Now add the chicken broth and the milk, and cook this over medium-low heat, stirring constantly until it thickens.

Stir in the vegetables and chicken, and then pour everything into the pie crust.
Cook the Chicken Pot Pie
Cover the pie with the top crust, seal the edges together, and cut some slits in the top so that steam can escape while the pot pie cooks.

You will want to cook it at 375 degrees for about 45 minutes, until the top is golden brown. Enjoy!