Aunt Peggy's Potpourri

By cirql8or

Recipe courtesy Paula Deen

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Ingredients

Sliced apples
Sliced lemons
Sliced oranges
Water
Bay leaves
Whole cloves
Cinnamon sticks

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.