Outback Potato Soup

By tammy1365

Potato Soup

Ingredients

• 2 quarts water for boiling potatoes
• 8 potatoes
• 4 canned chicken broth
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3/4 cup all-purpose flour
• 2 cups cold water
• 1 1/2 cups heavy cream
• 1 cup butter
• 1 1/2 cups colby-monterey jack cheese
• 1/4 cup bacon bits
• 1/4 green onion

Details

Servings 1
Preparation time 45mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

1 DIRECTIONS. 2 Potatoes,diced and boiled; save till the end. 3 In Pot add broth, onions, salt, pepper,water simmer 20 minutes. 4 in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately. 5 1 1/2 cups of heavy cream slowly to thicken. 6 simmer 20 mins add potatoes and serve. 7 Garnish with. 8 Colby-Monterey Jack cheese. 9 Bacon Bits. 10 Green Onions.