Cranberry Sauce

By KDHarmon

Ingredients

• peel of 1 orange
• 2 C fresh cranberries
• 1/2 C sugar
• 1.5 Tbl chopped ginger
• 2 C water
• 1 packet gelatin
• 2 Tbl sliced fresh cranberries, sliced

Preparation

Step 1

Simmer orange peel, cranberries, sugar, ginger and water in large saucepan until cranberries split andn liquid is bright pink, about 8-10 minutes.

Sprinkle gelatin over 1/4 cup cold water in a medium bowl; let sit until softened, about 1 minutes.

Strain cranberry mixture into gelatin, stirring to dissolve. Pour into a 12 ounce mold, top with sliced crangerries. Chill, stirring every 30 minutes until cranberries are suspended.

Chill ()do not stir) until set, 6-8 hours.

Makes 8 servings.