Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 pounds baby red potatoes
- Salt
- 3 tablespoons unsalted butter
- 1 small bunch dill, finely chopped
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.
Review this recipe