Two-Cheese Taquitos

By LadyJ1114

1/4th of recipe (2 taquitos): 158 calories, 3g fat, 363mg sodium, 21.5g carbs, 2g fiber, 2g sugars, 8.5g protein -- PointsPlus® value 4*

Great as a hot snack or party app, these crunchy cheesy eats put freezer-aisle versions to shame!

Ingredients

• Eight 6-inch yellow corn tortillas
• 4 wedges The Laughing Cow Light Creamy Swiss cheese
• 1/2 cup shredded fat-free cheddar cheese
• Optional dip: salsa

Preparation

Step 1

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.

One at a time, spread each tortilla with half of a cheese wedge and sprinkle with 1 tbsp. shredded cheese. Tightly roll up into a tube, place on the baking sheet, seam side down, and secure with toothpicks (if needed).

Bake until crispy, 14 - 16 minutes. (Don’t worry if they crack a little.) Enjoy!

MAKES 4 SERVINGS