Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 whole cloves
- 3 cinnamon sticks
- 1 cup brandy
- 3 tablespoons honey
- 2 lemons, wedged
- 8 cups cider
Details
Servings 10
Adapted from foodnetwork.com
Preparation
Step 1
In a large saucepan add all the ingredients. Whisk together and bring to a boil over medium heat. Pour into glasses and serve.
Review this recipe