Favorite Fudge Brownies

Photo by Roni M.

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

24

servings

Ingredients

  • Brownies

  • 3/4

    cup butter or margarine, softened

  • 5

    oz unsweetened baking chocolate, cut into pieces

  • 1

    tablespoon vanilla

  • 2 1/4

    cups granulated sugar

  • 4

    eggs

  • 1 1/3

    cups all-purpose flour

  • 1 1/2

    cups coarsely chopped nuts

  • Frosting

  • 1 1/2

    cups powdered sugar

  • 2

    tablespoons unsweetened baking cocoa

  • 1/4

    cup butter or margarine, softened

  • 2

    tablespoons milk

  • 1/2

    teaspoon vanilla

  • Whole pecans or walnuts if desired

Directions

1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside. 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or until sugar is dissolved. Stir in flour, chocolate mixture and nuts just until well blended. Pour batter into pan. 3 Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour. 4 In small bowl, beat frosting ingredients with electric mixer on low speed until smooth; spread over cooled bars. Refrigerate 1 hour. Cut into 6 rows by 4 rows. If desired, garnish each bar with a half of a pecan.

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