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Ingredients
- SALAD:
- 2 bunches of curly kale
- 1 red pear, sliced (can also use 1 Asian pear)
- 1 cup of bread crumbs
- 1 cup of parmesan cheese, grated
- 2-3 handfuls of candied nuts - walnuts or pecans, roughly chopped
- DRESSING:
- 1/4 cup fresh squeezed orange juice
- zest of 1/2 orange
- 1 tbsp dijon mustard
- 2 tbsp caesar salad dressing
- 1/2 cup olive oil
- 1 large pinch of sea salt
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
De-stem the kale from the thickest, toughest stems; rinse and massage. Chop the kale by handfuls into desired consistency - finer is better. Put into salad bowl.
Pour pear slices, bread crumbs, parmesan, and nuts on top.
Whisk salad dressing ingredients together in smaller bowl; proportions of ingredients are to taste, adjust as desired.
Pour dressing on salad and mix well. Serve.
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