Homemade Cream of Mushroom Soup

By á-9558

Forget the canned stuff, this is a LOT better and yet easy to make, too!

Ingredients

• 8 ounces fresh mushrooms
• 2 tablespoons onions, chopped
• 1 -2 garlic clove, minced
• 2 tablespoons butter
• 2 -3 tablespoons flour (separated)
• 2 cups chicken broth
• 1 cup light cream or 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Cut the mushrooms into slices. 2 Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. 3 Blend in 2 T. flour and stir. 4 Add in the chicken broth and heat until slightly thickened while stirring frequently. 5 Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. 6 Serve and enjoy!