Hollandaise Sauce

By lknowles

Mom's Handwritten

Ingredients

• 1/2 Cup Butter
• 2 Egg yolks beaten
• 1/4 tsp salt
• 1 Tbsp lemon juice

Preparation

Step 1

Melt Butter in top of double boiler. Slowly add a small amount of butter to eggs. Then add the eggs to butter & return to double boiler. Stirring constantly with whips until thickened. Remove add salt and lemon juice.
Sauce needs to stand over the water, Covered to keep it hot, for 30/45 minutes while you prepare eggs, bacon, ham ect.
If it separates, while standing, add hot water (not boiling) drop by drop, add until it mixes again