Potato Cheese Casserole

By LadyJ1114

Ingredients

• 2 lbs. potatoes
• 1 T. butter
• 1 small carrot, shredded
• 1/2 cup chopped onion
• 1 1/2 cups sour cream
• 1 1/2 cups shredded Swiss Cheese, divided
• 2 T. minced parsley
• 1 t. salt
• 1/8 t. pepper
• Paprika

Preparation

Step 1

Cook potatoes in salted water until tender; peel and shred. Heat butter in a skillet over low heat. Add shredded carrol and onion to butter and cook until just tender, about 5-10 minutes. Combine potatoes with sour cream, sauteed vegetables, 1 cup of the cheese and all remaining ingredients except paprika. Spoon potato mixture into a buttered 1 1/2 quart casserold dish. Sprinkle with 1/2 cup cheese and the paprika. Bake at 350 for 30-40 minutes.