Peaches N' Creamy Coconut Pie

By dfarber

Ingredients

• 1 pkg (3 1/4 oz.) coconut pudding and pie filling mix
• 2 cups milk
• 1 can (1 lb) peach slices, drain & reserve 2/4 cup syrup
• PINK PEACH GLAZE
• 1 tlb corn starch
• 3/4 cup reserved syrup
• 1/2 tsp grated lemon peel
• 3 drops red food coloring
• 2 drops almond extract

Preparation

Step 1

1. In saucepan, combine pudding and pie filling mix & milk. 2. Cook as directed on package. Cool.
3. Pour into pie shell.
4. Arrange drained peach slices on filling, top with Pink Peach Glaze:
-In small saucepan, combine cornstarch and reserved syrup.
-Cook over low heat until thick.
-Add lemon peel, red food coloring & almond extract.
-Mix well.