Dried Chile Biscuits

By á-47

Ingredients

• 4 cups flour
• 1 tea. salt
• 2 Tbsp. + 1/2 tea. baking powder
• 1 tbsp. granulated garlic
• 4 Tbsp. Aleppo Red pepper flakes
• 10 Tbsp. butter, chilled
• 1 3/4 cups whole milk, cold
• 1 egg, beaten
• 1 Tbsp. urfa red pepper flakes

Preparation

Step 1

Preheat oven to 500 degrees.

Place all dry ingredients except the urfa red peppers flakes in a mixing bowl. Cut butter into dry ingredients with hands working butter through all the flour until it resembles sand.

Mix milk into dough with a spoon until it just comes together. Turn out onto a lightly floured work surface and knead dough one to two turns to bring biscuit dough together. Roll dough out and cut 8, square-shaped biscuits.

Place on a baking sheet pan lined with parchment, brush with egg wash and sprinkle biscuits with the urfa pepper flakes.

Bake for 10-12 minutes until just done and lightly browned.