CLASSIC PORT WINE CHEESE BALL

By porklion

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Ingredients

8 ounces cream cheese, softened
8 ounces grated cheddar cheese
3 tablespoons ruby port
Freshly ground black pepper
1 cup pecans, toasted and chopped
Melba toasts, for serving

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

In a food processor, puree cream cheese, cheddar, ruby port and black pepper. Form into a ball; coat with pecans. Wrap in plastic; refrigerate 2 hours. Serve with melba toasts.