Saucy Scalloped Potatoes

By JJCR

Ingredients

• 4 cups peeled, thinly sliced potatoes
• 10 3/4 oz. can cream of celery, or mushroom soup
• 12 oz. can evaporated milk
• 1 large onion, sliced
• 2 tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups chopped, fully cooked ham

Preparation

Step 1

1. Combine potatoes, soup, evaporated milk, onion, butter, salt, and pepper in slow cooker. Mix well.

2. Cover. Cook on HIgh 1 hour. Stir in ham. Reduce to Low. Cook 6-8 hour, or until potatoes are tender.



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