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Ingredients
- 2 cups apple, gala; shredded and peeled
- 1 cup Granny Smith apple, shredded and peeled
- 3/4 cup chopped walnuts
- 3 tablespoons red wine
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
Details
Servings 3
Preparation
Step 1
Combine all ingredients; refrigerate 2 hours in an airtight container.
Notes: Yield: 2 3/4 cups (serving size: 2 tablespoons)
Don't refrigerate more than two hours before serving or the haroset will be too watery.
really not that different from how I usually make it, except for the addition of honey. Diced rather than shredded the apples.
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