Foofproof Dark Chocoloate Fudge

By ClaudiaJan

Ingredients

• 3 (6oz) packages of semi-sweet chocolate chips (3cups)
• 1 (14-oz) Eagle Brand Sweetened Condensed Milk
• dash salt
• to 1 cup chopped nuts
• 1 tsp. Vanilla extract

Details

Servings 2

Preparation

Step 1

Melt chips over low heat with EBSC Milk and salt Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper lined square pan. Chill for 2 hours. Turn fudge onto cutting board and remove wax paper. Store at room temp.

Microwave - Combine milk and chips, cook high for 3 minutes. Add remaining ingredients.

Creamy Dark Chocolate - Add 2 cups miniature marshmallows with milk and chips.

Milk Chocolate - Use milk chocolate chips.

Rocky Road - Omit one package semi sweet, nuts, vanilla and salt. Melt remaining chips with EBSC milk and 2 tab. of butter. Combine 2 cups dry roasted peanuts and 1 (10 oz) miniature marshmallows. Stir into chocolate mixture. Spread on wax papered covered 13x9x2 pan.