Caramelized White Chocolate Spread

By DreiFromBK

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (9 Votes)

1 Picture

Ingredients

1/2 pound Valrhona Ivoire white baking chocolate, chopped (see Note)
1/2 cup heavy cream, warmed
Sea salt

Details

Servings 1
Cooking time 200mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 225°. In a medium stainless steel bowl, bake the chocolate for 3 hours, stirring every 15 minutes, until golden. Gradually whisk in the warm cream and a generous pinch of salt. Let cool completely, then refrigerate until just spreadable, about 10 minutes.