Strawberry Cupcakes

By taniaf

can sub equal parts fruit puree: raspberry, blueberry, peach, plum, mango, etc.

Ingredients

• 1 cup frozen strawberries, pureed.
• 3 cups sifted flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 c sugar
• 1/2 cup milk
• 1 tsp vanilla
• 2 sticks butter, room temp
• 3 eggs
• 1 egg white

Details

Servings 24

Preparation

Step 1

Whisk flour, baking powder, and salt in a bowl. Mix milk, vanilla, and strawberry puree in another bowl. Beat butter and sugar until fluffy. Add eggs and egg whites, a little at a time. Add half the flour mix, then the milk/strawberry mix, then rest of flour mix, beating in between to incorporate.
Preheat oven to 350 degrees, bake for 20 minutes.