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Ingredients
- 8 ounces cream cheese, room temp
- 1 stick butter, room temp
- 5 cups sifted powdered sugar
- 1 tsp vanilla
- (optional 1 tsp cinnamon)
Details
Servings 30
Preparation
Step 1
Beat butter and cream cheese together until light and fluffy. Add powdered sugar a little bit at a time. Then add vanilla, and beat well.
(optional: add cinnamon with powdered sugar)
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