Toblerone Fudge

By marg_r

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Ingredients

1 \2 c sugar
1 \2 c butter
3 \4 c evaporated milk
1 - bar - (400 oz) tobblerone, broken in pcs.

Details

Preparation

Step 1

Line an 8 x 8 pan with parchment paper.

Place sugar, butter and milk in saucepan. Bring to a full rolling boil on med heat stirring constantly. Boil for 5 mins and keep on stirring.

Remove from heat and stir in all the choc pieces until all melted. Put in pan. Leave in fridge for a good 3 hours or till firm. Keep in fridge after cut.