Kasespatzle

By weavincanuck

Ingredients

• 1 Recipe of Spätzle
• 2 onions, peeled and thinly sliced
• 1 tbsp butter
• 2 tbsp olive oil
• 1/4 tsp salt
• 1 1/2 lb / 700g grated cheese (see notes)
• 2-3 tbsp butter

Details

Servings 4
Adapted from steffensdinners.com

Preparation

Step 1

Grease ovenproof form or pan with butter
Preheat oven to 375°F / 190°C.
Set heavy pan over high heat. Add butter and olive oil. Add onions. Cook over high heat until the onions start to brown. Stir frequently.
Reduce heat. Add salt. Cook onions until soft and golden brown, ca. 20 minutes. Stir frequently and scrape the juices off the bottom of the pan.
Place a layer of Spätzle in the form, put browned onions on top, then add a layer of grated cheese. Repeat until Spätzle, onions and cheese have been used up, make sure to finish with a cheese layer.
Bake in the oven until the cheese has melted and starts to brown on the top, cook 20-25 minutes.
Serve hot.