Vanilla Chai Cupcakes

By taniaf

Ingredients

• 1.5 cups flour
• 1.5 cups cake flour
• 2 cups sugar
• 1 tbsp baking powder
• 3/4 tsp salt
• 1 tbsp chai tea (2 packets)
• 2 sticks butter, room temp
• 4 eggs
• 1 cup milk or chai tea concentrate
• 1 tsp vanilla

Details

Servings 30

Preparation

Step 1

Beat flours, sugar, baking powder, salt, and chai until blended in bowl of stand mixer. Cut up butter into small pieces, add into flour mixture, beat until coated. In a separate bowl, beat eggs, milk or chai tea concentrate, and vanilla. Add in 3 parts to dry mixture, beat until blended.
Preheat oven to 325 degrees, bake for 15-18 minutes.