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Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 1/2 cup sour cream
- 3 eggs
- 1 pinch baking soda
Details
Servings 24
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
1. Preheat oven to 375F. Grease and flour a 8x4" loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8x4" loaf pan.
2. Bake for 1 hour, or until a toothpick inserted into center of cake comes out clean.
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