Bishop's Bread

By kshepherd

Ingredients

• 2 c. flour
• 2 t. baking powder
• 1 t. salt
• 1 c. chopped dates
• 1 c. maraschino cherries (well drained)
• 1 c. choc chips
• 1 c. chopped pecans
• 4 lrg eggs
• 1 t. vanilla
• 1 c. sugar

Preparation

Step 1

Combine first three ingredients together in a large bowl.
In a separate bowl, mix together the next 4 ingredients.
Mix with dry ingredients to coat with the flour mixture.
In a separate bowl combine eggs and vanilla with an electric mixer add sugar. Add to dry ingredients, mix well by hand. Coat a standard loaf pan with pam; add batter. Cook at 325 for 1 hour and 15 mins.
Don't cool in the pan, it will make the bread soggy.