Guacamole with Charred Jalapeño and Scallions

By danyell923

Ingredients

• 3 medium scallions, white and tender green parts only
• 2 medium garlic cloves, unpeeled
• 1 jalapeño, seeded and quartered lengthwise
• 1 tablespoon vegetable oil
• 3 Hass avocados, halved and pitted
• 1/4 cup finely chopped cilantro leaves
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper

Details

Servings 2
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool.

Finely chop the scallions and jalapeño and transfer to a medium bowl. Peel the garlic cloves, mash them to a paste and add them to the bowl. Scoop the avocado flesh into the bowl and coarsely mash with a fork. Fold the cilantro and lime juice into the guacamole, season with salt and pepper and serve.