Tzatziki

By marlabeth19

Ingredients

• 2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
• 1 hothouse cucumber, peeled and seeded
• 1/4 cup sour cream
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon minced fresh dill
• 1 1/2 teaspoons minced garlic
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.