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Ingredients
- 1/2 cup peanut butter
- 4 tbsp butter, room temp
- 6 oz crem cheese, room temp
- 1 tsp vanilla
- 4 cups powdered sugar
Details
Servings 24
Preparation
Step 1
Beat cream cheese, butter and peanut butter until soft and fluffy. Add vanilla. Add powdered sugar. Beat well. Add more powdered sugar if needed to achieve stiffer consistency.
Can refrigerate for a few days, bring to room temp before using.
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