Yellowtail Sashimi with Ginger and Hot Oil

By marlabeth19

Ingredients

• 1/4 cup plus 2 tablespoons soy sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh orange juice
• 1/2 lb. yellowtail sashimi, cut into 16 paper thin slices against the grain
• 1 -inch piece of fresh ginger, minced
• 1 tablespoon snipped chives
• 2 tablespoons grapeseed oil
• 1 teaspoon Asian sesame oil
• 1 1/2 teaspoons roasted sesame seeds
• 2 tablespoons microgreens
• 1 T. shaved summer truffle (optional)

Details

Servings 4

Preparation

Step 1

Lay sliced yellowtail onto a clean, dry platter. Sprinkle lime and orange juices over the fish. Top with the chives, micro greens, truffle, and toasted sesame seeds. Heat the oils in a pan over medium heat until smoking, then cook the ginger in the oil for 1 minute. Immediately pour hot oil and ginger over the fish. Serve immediately.