CINNAMON SWIRL QUICK BREAD

CINNAMON BREAD

CINNAMON SWIRL QUICK BREAD
CINNAMON SWIRL QUICK BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS FLOUR

  • 1 1/2

    CUPS SUGAR--DIVIDED

  • 1

    TSP BAKING SODA

  • 1/2

    TSP SALT

  • 1

    CUP BUTTERMILK

  • 1

    EGG

  • 1/4

    CUP CANOLA OIL

  • 3

    TSP GROUND CINNAMON

  • GLAZE

  • 1/4

    CUP CONFECTIONER'S SUGAR

  • 1 1/2 TO 2

    TSP MILK

Directions

16 SERVINGS---PREP:15 MIN----BAKE 45 MIN + COOLING----350 DEGREES IN A LARGE BOWL COMBINE FLOUR, 1 CUP SUGAR, BAKING SODA AND SALT. COMBINE BUTTERMILK, EGG AND OIL, STIR INTO DRY INGREDIENTS. IN A SMALL BOWL, COMBINE CINNAMON AND REMAINING SUGAR. GREASE THE BOTTOM ONLY OF A 9X5-IN LOAF PAN. POUR HALF OF HE BATTER INTO PAN, SPRINKLE WITH HALF THE CINNAMON-SUGAR. CAREFULLY SPREAD WITH REMAINING BATTER AND SPRINKLE WITH REMAINING CINNAMON-SUGAR; CUT THROUGH BATTER WITH A KNIFE TO SWIRL. BAKE 45-50 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES BEFORE REMOVING FROM PAN TO A WIRE RACK TO COOL COMPLETELY. COMBINE CONFECTIONER'S SUGAR AND ENOUGH MILK TO REACH DESIRED CONSISTENCY; DRIZZLE OVER LOAF--YIELD 1 LOAF

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: