4.3/5
(12 Votes)
Ingredients
- 1 cup fresh blueberries
- 5 medium strawberries
- 1/4 red onion
- 1 teaspoon lime zest
- juice of two limes
- 1/3 cup fresh cilantro leaves
- 1/2 avocado, chopped
- salt and pepper to taste
Preparation
Step 1
Combine blueberries, strawberries, onion, lime zest, juice and cilantro in a food processor or blender and pulse. The consistency is up to you but I like to leave mine a bit chunky, so I only pulse it about 5-6 times. Taste and season with salt and pepper if desired. Scrape salsa into a bowl and fold in chopped avocado. Serve with pita or corn chips, or on top of fish or chicken.
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